- Locally raised on a farm established over 108 years ago that is focussed on sustainability for the families future generations.
- Raised without the use of growth hormones and steroids.
- All meat is inspected by Class A, provincially licensed butcher shops.
- Ethically raised. Our animals are humanely handled, the carcasses are processed in a clean environment, and the meat is packaged and stored as per Government Regulations.