Quarter Beef

$8.50 per pound

Deposit $250.00 due prior to placing order with us.

All deposits are non-refundable.

Average Price – $1000-$1300, depending on hung weight.

Average hung weight is 150lbs.

STANDARD CUT QUARTER

• Tenderloin steaks – 2 per package
• NY Striploin steaks – 2 per package
•  Top Round Steaks – 2 per package
• Bottom Round Roasts – 3- 4 lbs
•  Sirloin Roast– 3-4 lbs
•  Sirloin Tip Roasts – 3-4 lbs
• Prime Rib Roast – 3-4 lbs
• Chuck Roast – 3-4 lbs
•  Cross Rib Roast – 3-4 lbs
• Brisket – Roast 3-4 lbs
•  Ground Beef – 1 lb packages
• Stew Beef – 1 lb packages
• Soup Bones – Bagged
• Short Ribs – Square cut
• Waste bones and fat – Optional
•  Offals – Liver, heart, kidney, tongue, and tail – Optional