Quarter Beef

Deposit $250.00 due prior to placing order with us. 

All deposits are non-refundable.

Average Price – $800-$1200, depending on hung weight. 

Average hung weight is 150lbs.

STANDARD CUT QUARTER OPTION 1

• Sirloin steaks – 2 per package
• T-Bone steaks – 2 per package
• Top Round Steaks – 2 per package
• Bottom Round Roasts – 3- 4 lbs
• Sirloin Tip Roasts – 3-4 lbs or steak if both quarters chose the same cut
• Ground Beef – 1 lb packages
• Stew Beef – 1 lb packages
• Soup Bones – bagged
• Prime Rib Steak – 2 per package  or roast if both quarters chose the same
  cut
• Chuck Roast – 3-4 lbs – can opt for ground
• Cross Rib Roast – 3-4 lbs
• Short Ribs – square cut
• Brisket – Ground for ground beef – may be able to offer roast
• Waste bones and fat – Optional
• Offal – liver heart kidney tongue tail – Optional

STANDARD CUT QUARTER OPTION 2

• Sirloin steaks -2 per package
• Tenderloin steaks – 2 per package
• NY Striploin steaks – 2 per package
• Top Round Steaks – 2 per package
• Bottom Round Roasts – 3- 4 lbs
• Sirloin Tip Roasts – 3-4 lbs or steak if both quarters chose the same cut
• Ground Beef – 1 lb packages
• Stew Beef – 1 lb packages
• Soup Bones – bagged
• Prime Rib Roast – 3-4 lbs  or roast if both quarters chose the same cut
• Chuck Roast – 3-4 lbs – can opt for ground
• Cross Rib Roast – 3-4 lbs
• Short Ribs – square cut
• Brisket – Ground for ground beef – may be able to offer roast
• Waste bones and fat – Optional
• Offal – liver heart kidney tongue tail – Optional