Side Beef

$8.50 per pound


Deposit $500.00 due prior to placing order on Johnston’s website.


All deposits are non-refundable.


Average Price – $2200-$2600, depending on hung weight.


Average Hung Weight is 300 lbs.


Typical Cuts from a Side Beef:


  •  Steaks: Option 1: T-Bone, Option 2: NY Striploin and Tenderloin
  • Top Round Options:  Ground, Steak, or Roast
  • Bottom Round Options: Ground or Roast
  • Sirloin Tip: You may select Steak or Roast, but not both. You may also opt for Ground.
  • Prime Rib: You may select Steak or Roast
  • Chuck: You may select Steak or Roasts. You may also opt for Ground.
  • Short Ribs: You may opt for either Square or Maui Style ribs. (Non-Marinated)
  • Other Options – Stew Beef, Soup Bones, Waste (Bones & Fat), Offal (Liver, Heart,
  • Kidney, Tongue & Oxtail), Brisket (Whole, Pickled or ground) Cross Rib Roast.




Johnston’s offers a variety of sausages made from our beef that are available for order
as well. There are 25lb batch minimums on all types of sausage, except beef sausage
(which is a 10lb minimum). When ordering, you may opt to add pork to any of the items
below. Please note that sausage can take extra time and may not be available for pick
up the same day that the rest of your beef is. Please contact Johnston’s directly for
more information. Payments for sausage orders are payable to Johnston’s directly.


Free Range

Grain Finishing Options

Grass Fed

Dry Aged

On Farm Hay Production

No Growth hormones or steriods