Whole Beef

Deposit $1000.00

All deposits are non-refundable.

Average Price – $4000-$5100, depending on hung weight.

Average hung weight is 750lbs.

Typical Cuts from a Whole Beef:

• Steaks: Option 1: T-Bone, Option 2: NY Striploin and Tenderloin, Option 3: T-Bone, NY
  Striploin, and Tenderloin
• Top Round Options:  Ground, Steak, or Roast
• Bottom Round Options: Ground or Roast
• Sirloin Tip: You may select Steak, Roast, or a combination of both. You may also opt for
  Ground.
• Prime Rib: You may select Steak, Roast, or a combination of both.
• Chuck: You may select Steak, Roast, or a combination of both. You may also opt for
  Ground.
• Short Ribs: You may opt for either Square or Maui Style ribs. (Non-Marinated)
• Other Options – Stew Beef, Soup Bones, Waste (Bones & Fat), Offal (Liver, Heart,
  Kidney, Tongue & Oxtail), Brisket (Whole, Pickled or ground) Cross Rib Roast