Whole Beef

$7 per pound

Deposit $1000.00 due prior to placing order on Johnston’s website. 

All deposits are non-refundable.

Average Price – $3500-$4500, depending on hung weight. 

Average hung weight is 600lbs.

 

Typical Cuts from a Whole Beef:

 

  • Steaks: Option 1: T-Bone, Option 2: NY Striploin and Tenderloin, Option 3: T-Bone, NY Striploin, and Tenderloin
  • Top Round Options:  Ground,  Steak, or Roast
  • Bottom Round Options: Ground or Roast
  • Sirloin Tip: You may select Steak, Roast, or a combination of both. You may also opt for Ground.
  • Prime Rib: You may select Steak, Roast, or a combination of both.
  • Chuck: You may select Steak, Roast, or a combination of both. You may also opt for Ground.
  • Short Ribs: You may opt for either Square or Maui Style ribs. (Non Marinated)
  • Other Options – Stew Beef, Soup Bones, Waste (Bones & Fat), Offal (Liver, Heart, Kidney, Tongue & Oxtail), Brisket (Whole, Pickled or ground) Cross Rib Roast

 

 

SAUSAGE ORDER (Optional):

 

Johnston’s offers a variety of sausages made from our beef that are available for order as well. Note: There are 25lb batch minimums on all types of sausage, except beef sausage (which is a 10lb minimum). When ordering, you may opt to add pork to any of the items below. Please note that sausage can take extra time and may not be available for pick up the same day that the rest of your beef is. Please contact Johnston’s directly for more information.

 

 

Price list: COST PER POUND in addition to $7 per pound

 

  • Farmer Sausage, Uncooked $2.10
  • Farmer Sausage, Ready to Eat $2.55
  • Farmer Sausage, Ready to Eat Garlic $2.55
  • Kolbassa Sausage $2.92
  • Breakfast Sausage $1.99
  • Dinner Sausage $1.99
  • Italian Sausage, Hot or Mild $2.45
  • Bratwurst Sausage $2.15
  • Chorizo Sausage $2.45
  • Garlic Coil $2.25
  • Summer Sausage $2.45
  • Salami Sausage $2.45
  • Beer Sausage $2.45
  • Pickled Brisket $2.40
  • Pepperoni Reg/Hot $2.65
  • Pepperoni, Honey Garlic $2.95
  • Smokies $2.45
  • Patties (offered seasonally) $1.99
  • Jerky (fresh weight) $4.29
  • Added Pork Trim $2.04

 

This is an additional cost paid directly to Johnston’s in addition to the $ per pound payable for your hung weight. Items can be added to your order on Johnston’s online order form. https://www.johnstons.ca/custom-cutting-services/custom-cutting-wrapping-processing/beef-instructions-forms/

$1,000.00

Free Range

Grain Finishing Options

Grass Fed

Dry Aged

On Farm Hay Production

No Growth hormones or steriods